TECHNOLOGY
Ultra-low Temperature Cold Extraction Enrichment Process
Supported by CAS-related patent technology authorization, maximizing cAMP activity retention
Process Flow
From Red Dates to cAMP — A Journey of Science
01
Ingredient Selection
Premium Xinjiang Ruoqiang red dates with abundant sunshine and significant temperature differences, ensuring fuller cAMP accumulation
02
Ultra-low Temperature Extraction
Ultra-low temperature extraction technology avoids high-temperature damage to cAMP activity, maximizing natural ingredient preservation
03
Enrichment & Purification
Supported by CAS-related patent technology authorization, proprietary processes for cAMP enrichment and purification
04
Preparation & Filling
Complete preparation, filling, and packaging according to product formula and production standards
05
Finished Product Inspection
Inspect relevant indicators according to product quality requirements; release upon passing
Patent Technology
CAS-related Patent Technology Authorization
D-bio is supported by CAS-related patent technology authorization, with technical advantages in cAMP extraction, enrichment, and retention. This technological background is an important pillar of the brand's product capability and a key differentiator from ordinary functional beverages.
Process Features
Low-Temperature Activity Retention
Ultra-low temperature process avoids high-temperature damage, preserving natural cAMP activity
Enrichment for Higher Content
Patented enrichment technology ensures cAMP content reaches effective levels
Natural Source Guarantee
All ingredients from natural sources, food-and-medicine homologous formulation
Strict Quality Control
Every batch undergoes rigorous testing to ensure consistent quality